Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my entire life.
Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Garlic Mozzarella Bread Recipe Grilled Honey Garlic Chicken Breast Indonesian Foods Italian Italian - Cheese Tortellini and Italian Sausage Recipes Italian Sauce. COTTAGE PIE RECIPE (Source : Food Wishes). Pastel tutup is what they call this shepeherd's pie it in Indonesia.
To begin with this recipe, we have to first prepare a few components. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Take 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Make ready 1 medium shallot, chopped
- Prepare 1/2 onion, chopped
- Get 2 medium carrot, cubed approx. 0.5cm
- Make ready 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Get 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Get 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Take 1/2 cup peas (frozen or fresh or tin)
- Make ready 100-150 ml stock (chicken or vegetable or beef stock)
- Take Milk or corn flour (optional)
- Make ready Parsley and/or chives, chopped
- Get 4 Boiled eggs (optional), cut into quarters
- Make ready 1 egg
- Prepare 1/2 cup grated cheese (cheddar or any type you like)
- Get 1 pinch Salt, Pepper
- Make ready 1 pinch ground nutmeg (optional)
This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Because as all good Indonesian food recipes, there is no such thing as exact measurement! Here is how you cook that.
Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
How do you make cottage pie? Saucy ground meat under creamy mashed potatoes topped with a cheesy crust. This recipe is so simple and easy you will be making it over and over often. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort.
So that is going to wrap this up for this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
