Creamy Hashbrown Casserole
Creamy Hashbrown Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy hashbrown casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Hashbrown Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Hashbrown Casserole is something that I have loved my whole life.

This savory casserole recipe boasts a creamy cheese sauce and crunchy potato chip topping that everyone will love. Enjoy this hash brown potato side for breakfast, brunch or even dinner. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Hashbrown Casserole:
  1. Make ready 1 package (32 oz) frozen hash brown potatoes, thawed
  2. Make ready 1 pound Velveeta cubed
  3. Make ready 2 cups (16 oz) sour cream
  4. Take 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
  5. Take 3/4 cup butter, melted, divided
  6. Prepare 3 tablespoons chopped onion
  7. Prepare 1/4 teaspoon paprika
  8. Get 2 cups corn flakes, slightly crushed

Try this Creamy Hash Brown Casserole recipe, or contribute your own. What food is a purer comfort than hash brown casserole? You've got tender, creamy shredded potatoes floating in a rich sauce, all hidden under a golden crust of hot cheese. There are many kinds of potato casseroles, but for pure yumminess the crown goes to Cracker Barrel's hash brown version.

Instructions to make Creamy Hashbrown Casserole:
  1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
  2. Combine cornflakes and remaining butter, sprinkle on top.
  3. Sprinkle with paprika.
  4. Bake uncovered, at 350°F for 50-60 mins or until heated through.
  5. Garnish with savory if desired.

Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. If homey casseroles are your thing, this dish is for you! Rich and creamy its sure to satisfy! In a large bowl, combine the sour cream, soup and milk.

So that’s going to wrap it up with this exceptional food creamy hashbrown casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!