Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy & classic kabocha squash gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy & Classic Kabocha Squash Gratin is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy & Classic Kabocha Squash Gratin is something which I have loved my entire life. They’re fine and they look fantastic.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
To begin with this recipe, we have to prepare a few components. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Take 1/2 Onion (sliced)
- Make ready 1/3 Carrot
- Get 1 Green pepper
- Take 1/3 pack Shimeji mushrooms
- Take 2 Chicken tenders
- Prepare 1 Penne pasta
- Get 1/4 Kabocha squash
- Get 350 ml Low fat milk
- Prepare 2 Soup stock cubes
- Make ready 1 dash Black pepper
- Make ready 1 Cheese
- Get 1 dash Panko
- Get 1 dash Margarine (or butter)
- Make ready 1 dash Flour (cake flour)
Instructions to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
So that is going to wrap it up with this exceptional food easy & classic kabocha squash gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
