Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato & salmon gratin with fennel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
Potato & Salmon Gratin with Fennel is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato & Salmon Gratin with Fennel is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook potato & salmon gratin with fennel using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Salmon Gratin with Fennel:
- Make ready 1 branch fresh fennel with fronds
- Get 120 grams salmon fillet (4-5 oz.)
- Make ready 2 tsp white wine
- Make ready 1 pinch white pepper
- Prepare 2 organic potatoes
- Prepare 1 small onion, sliced thin
- Prepare 1 few teaspoons panko or breadcrumbs
- Make ready My homemade white sauce:
- Take 280 ml low fat milk (about 1 1/4 cup)
- Prepare 20 grams white flour (2 Tbsp)
- Get 30 grams unsalted butter (2 Tbsp)
- Take 3 grams salt (1/2 tsp)
- Make ready 1 dash white pepper
Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Rhymes: -eɪtəʊ. potato (plural potatoes). b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. Wikipedia Article About Potato on Wikipedia.
Instructions to make Potato & Salmon Gratin with Fennel:
- Prepare all the ingredients.
- Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes.
- Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel.
- Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt.
- Add the flour and stir on low heat until no longer floury.
- Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper.
- Fry the salmon in little oil. Next, lightly sauté the potatoes.
- Arrange them in a oven-safe dish as shown in the photo.
- Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko.
- This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!
The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Contribute to potatogm/potato development by creating an account on GitHub.
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