Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jacket potato with carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jacket Potato with Carbonara is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Jacket Potato with Carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.
#originalnakedchef How to make an awesome jacket potato (oven baked potato) recipe. The potato will have a crispy skin with wonderful soft potato inside. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine.
To get started with this particular recipe, we must prepare a few ingredients. You can have jacket potato with carbonara using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jacket Potato with Carbonara:
- Take 4 potatoes . (250g / 9 oz each - suitable for baking)
- Prepare Salt garlic salt grinder or and grinder
- Take Butter flavored “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Make ready 150 g bacon medallions (thick cut ) / 5 oz.
- Get 100 g onion (chopped) / 3½ oz.
- Get 100 g mushroom (chopped) / 3½ oz. optional
- Prepare 4 egg yolks large (at room temperature)
- Prepare 35 g cheese low fat grated Italian hard / 1½ oz.
- Make ready 4 tablespoons Greek yogurt low-fat (2%) plain
- Prepare milk a little skim
Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? You are in the right place. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas.
Steps to make Jacket Potato with Carbonara:
- Preheat an oven to 180oC / 350oF / Gas Mark 4. Prick the potatoes all over with the end of a sharp thin knife and then microwave for 6 minutes (reduced by ½ per potato if cooking less than 4 potatoes). Place the potatoes on a clean work surface and spray all over with Spray2Cook as the sides of each potato faces upwards, and after spraying, grind the (garlic and) salt to cover. Spray an ovenproof dish and put the potatoes in the oven on this. Bake for 45 minutes. Remove from the oven, cu…
- Whilst the potato is cooking prepare the carbonara:
- Whisk the egg yolk in a bowl. Combine the eggs, yoghurt and the cheese.
- On a covered plate microwave the bacon medallions until cooked. Do this in short bursts to avoid overcooking and stop when only just edible! – there is further cooking. Microwave the onion in a large-ish bowl for 2 minutes. Cut the bacon with kitchen scissors into small squares and add together with the mushroom to the onion.
- Pick a saucepan for the egg mixture. Half fill a smaller saucepan with boiling water and put on medium heat to keep it simmering vigorously. Whisk the egg mixture again briefly and transfer to the larger saucepan. Heat the egg mixture pan over the boiling water in the other pan – whisk and carry on whisking until the sauce is thickening. Remove from heat whilst the onion/ bacon/ mushroom microwaves for 1½ minutes. Add the other ingredients into the thickened sauce. Heat the sauce throug…
- Serve carbonara in the potato.
- Remember to add a side salad!
Cooking a great jacket potato is more art than science, but you can skew the odds in your favour with a little know-how. They're different from the baked potatoes we make because they have super crispy skin and a fluffy melty inside. The origins of carbonara recipes come from Italy, and the word itself denotes a type of sauce made with pork, egg, and cream. Jacket potatoes are the ultimate potato snack, find out how to make a jacket potato with our handy guide which explores the best potato variety as well as Getting it crispy. Some folk wrap their jacket potatoes in foil when cooking in the oven.
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