Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bruce’s vegan cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bruce’s Vegan Cottage Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bruce’s Vegan Cottage Pie is something that I have loved my entire life. They are nice and they look wonderful.
Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.
To get started with this recipe, we must first prepare a few components. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bruce’s Vegan Cottage Pie:
- Take 1 onion
- Prepare 2 sticks celery
- Get 2 carrots
- Get Chilli flakes if you want
- Get 4 cloves garlic
- Get 1 parsnip
- Get 2 bay leaves
- Get 1 leek
- Prepare Salt and pepper
- Prepare Peas
- Take Sweetcorn
- Get Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
- Get Few glugs of port or red wine
- Make ready the mash
- Take Potatoes
- Prepare Margerine
- Make ready Soy cream
- Get 1 sprinkle of thyme
Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two. This savory vegan cottage pie is hearty on its own, but is still great with a little something on the side. Vegan Shepherd's Pie with protein rich lentils with vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a hearty and comforting vegan lunch or dinner!
Steps to make Bruce’s Vegan Cottage Pie:
- Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
- Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
- Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
- Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
- Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
- Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.
Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. See more ideas about Vegetarian pie, Vegetarian pie recipes, Vegetarian. Tuck into these great vegetarian pies - they're the perfect meat-free comfort food.
So that’s going to wrap this up for this special food bruce’s vegan cottage pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
