Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, biscuit breakfast cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Biscuit Breakfast Cassarole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Biscuit Breakfast Cassarole is something that I’ve loved my entire life. They are nice and they look fantastic.
Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. Biscuits and Gravy Breakfast CasseroleFamily Fresh Meals. Super easy breakfast casserole that can be made in the morning and served in less than an hour!
To begin with this recipe, we have to prepare a few ingredients. You can cook biscuit breakfast cassarole using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Biscuit Breakfast Cassarole:
- Prepare 5 Eggs
- Make ready 3/4 cup Frozen Hashbrowns
- Make ready 1 packages Pillsbury Buttered Flaky Layers Biscuits (8 Set)
- Take 1/2 packages Maple Flavored Sausage (NO LINKS)
- Take 1 tbsp of diced onion
- Get 1/4 tbsp diced celery
- Make ready 1/2 tbsp of diced tomato
- Get 1 packages Shredded Cassarole Cheese
A quick & easy Crock-Pot Biscuit Breakfast Casserole that the whole family will love. Biscuits, eggs, cheese & bacon combine for the perfect breakfast! Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole.
Steps to make Biscuit Breakfast Cassarole:
- Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted)
- Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces.
- Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°
- Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit.
- Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after
- Cover and set in fridge.
- In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6.
- Pour hashbrown mixture evenly on top of biscuits
- Add egg mixture EVENLY on top
- Top off with as much cheese as you would like.
- Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown.
- After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired.
- Enjoy!
The flavors of your favorite ham and Swiss sandwich come to life in this easy, cheesy breakfast casserole! Toss Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits with grated. Bisquick breakfast casserole is the motherload of all Bisquick breakfast recipes! I'm here to tell ya' - Bisquick is for more than just biscuits and pancakes. Once you try this recipe, you'll look forward to.
So that’s going to wrap it up for this exceptional food biscuit breakfast cassarole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
