Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan cottage pie for babies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Topped with creamy, fluffy mashed potatoes. Simple, hearty and satisfying vegan cottage pie. Layered veggie mince, baked butternut and mashed potatoes make a filling and delicious dinner.
Vegan Cottage pie for babies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Cottage pie for babies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan cottage pie for babies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Cottage pie for babies:
- Prepare 1/2 cup green lentils
- Make ready 1 small carrot
- Make ready 1 garlic clove
- Make ready 1 small onion
- Get Tablespoon oregano
- Take Potatoes
- Prepare Baby milk of choice
- Prepare Slither of oil
Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes.
Instructions to make Vegan Cottage pie for babies:
- Ingredients ✅
- Cook carrots, onions and garlic in oil. Chop thinly and cook until soft
- Dice potatoes and put on to boil
- When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly
- Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing…. 🙋🏻♀️🤦🏻♀️😭
- When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula)
- When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein.
- Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like.
- Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.
Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a mashed potato topping. Though the terms appeared to be interchangeable at first, nowadays we use the term shepherd's pie when talking of a lamb pie, and the term cottage pie when talking of beef. See more ideas about Vegetarian pie, Vegetarian pie recipes, Vegetarian. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal.
So that’s going to wrap this up with this exceptional food vegan cottage pie for babies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
