Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey hot cheese burger stuffed croissants. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Honey Hot Cheese Burger Stuffed Croissants is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Honey Hot Cheese Burger Stuffed Croissants is something that I have loved my whole life.
Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled. However, microwaving them means the croissants won't be as.
To begin with this recipe, we have to first prepare a few components. You can have honey hot cheese burger stuffed croissants using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Honey Hot Cheese Burger Stuffed Croissants:
- Get 2 can Croissant Roll Dough
- Get 1 1/2 cup Honey
- Prepare 1 tbsp Hot Sauce
- Make ready 1 lb Ground Beef/Chuck
- Prepare 1 Chopped Peppers
- Get 1 Chopped Onions
- Take 1 Butter
- Prepare 1 Garlic Seasoning
- Get 2 tsp Ranch
- Make ready 1 Cheese
When a classic burger and shake just won't do! Latest food trend sees a cheeseburger crossed with a croissant and a milkshake served Sydney eatery Piccolo Me has created the Cheeseburger Croissant. The hybrid is stuffed with beef, cheddar, onion, pickles. Filled with generous amount of cheese and bacon, these burgers have just enough heat to satisfy your Jalapeno Popper Hot Dogs are a fresh twist on a classic American favorite.
Steps to make Honey Hot Cheese Burger Stuffed Croissants:
- Warm a buttered skillet
- Add chopped onions and peppers
- Allow peppers and onions to brown a little before adding the ground beef or chuck
- Add preferred seasonings and allow beef to brown
- Preheat the oven to 350°F
- Begin unfolding croissants while beef browns
- Mix the honey and hot sauce in a container. Add a little water if necessary
- Turn off beef when it's almost all brown(A little pink is fine. It will cook more in the oven)
- Brush the honey mixture on each croissant and add cheese to the bigger side of the croissant. (It is okay to flatten the dough)
- Add beef to the bigger side of the croissant on top of the cheese
- Fold the corners over the meat. Be sure to cover all the meat with the dough
- Butter a pan for the croissants
- Use the honey mixture or butter to cover the croissants. Do NOT saturate the bread.
- Sprinkle garlic seasoning over the top and place it into the oven.
- Be sure to check the croissants periodically.
- Mix the honey mixture with the ranch
- When the croissants have browned, enjoy.
For the Hot Honey: Funnel the honey and hot sauce into a squirt bottle. Run under hot tap water to loosen and shake to combine. Dunkin' has been quietly selling these stuffed croissants in some locations since the end of the summer and they look like the perfect breakfast on the go. Unlike your classic croissant sammy, the meat and/or cheese is baked right into the middle of the croissant so it only takes one hand to snack. Why don't restaurants use croissants for the bun?
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