Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheppards pie stuffed baked potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sheppards pie stuffed baked potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sheppards pie stuffed baked potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. Classic Shepherd's Pie - Gordon Ramsay.
To get started with this particular recipe, we must prepare a few components. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sheppards pie stuffed baked potatoes:
- Make ready 3 large baking potatoes
- Take 2 tbsp low fat cream cheese
- Get 1 tbsp butter
- Get 1 tbsp grated Parmesan cheese
- Take 2 tbsp half/half or milk
- Get 1 lb lean ground beef/turkey
- Make ready 1 cup frozen carrots and peas
- Make ready 1/2 cup Campbell's pot roast sauce
- Get Finely shredded cheddar/jack for topping
Sheppard Pie Stuffed Mushrooms Stuffed Peppers Shredded Carrot Frozen Peas Canned Shepherd's Pie - The Candid Appetite. Baked Shepard's Pie - this has the best mashed potatoes Healthy Shepards Pie Vegetarian Shepherds Pie Sweet Potato Sheppards Pie Sheppards Pie. Pierce the potatoes with a fork in a few spots. Fry onion, garlic, beef, salt & pepper, until beef is no longer pink.
Steps to make Sheppards pie stuffed baked potatoes:
- Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
- Scoop out the middles don't go down to the skin you want a shell for filling
- Take your potato insides and add to a blender, add tbsp of butter
- Parmesan cheese
- Cream cheese
- 2 tbsp of half & half, remember to scrape down the sides for even combination
- Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
- Add in frozen peas and carrots
- I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
- Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
- Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
- Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
- Here is my dinner I'm having it with a small serving of beet and kale salad
- Here was the calorie and macro breakdown for this meal
Stir in tomato paste, Worcestershire sauce, and beef broth, until bubbly. Season with salt & pepper and add vegetables, until warm. Slit potato in almost half, squeeze. Divide the mince between the potato skins, then cover with the mash. This easy recipe for twice baked shepherd's pie potatoes stuffs a potato with shepherd's pie fixings and tops it with mashed Because after all, traditional shepherd's pie is a meat and vegetable filling topped with mashed potatoes.
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