Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy carrot / zucchini "pasta". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. Zucchini, carrots, avocado, cucumber and garlic. With a splash of lemon juice for good measure.
Healthy carrot / zucchini "pasta" is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthy carrot / zucchini "pasta" is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy carrot / zucchini "pasta":
- Take 4 carrots (or zucchinis or half of each)
- Take 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
- Get 6 tbsp grated cheese
Make your own zucchini pasta (zoodles) with a quick and simple recipe that's a little closer to actual pasta. The trick to incorporating zucchini pasta into your regular pasta dishes is getting the texture perfect By Verywell Editor. Once spiralized, this little squash makes the perfect light and tasty addition to any meal. Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals.
Instructions to make Healthy carrot / zucchini "pasta":
- This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
- Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
- Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
- Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
- Transfer to bowls.
- Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!
How To Make Zucchini & Carrot Ribbons. The ribbons are easy to create. I used a mandolin to ribbon the zucchini and a peeler to do the carrots. Use almonds in place of pepitas if needed. I used raw pepitas instead of toasting them.
So that’s going to wrap it up for this special food healthy carrot / zucchini "pasta" recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
