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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato gratin muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Muffin Tin Potatoes Gratin. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless.

Potato Gratin Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato Gratin Muffins is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin Muffins:

1. Get 2 to 3 potatoes thinly sliced
2. Take 1/2 cup of parmesan
3. Take 1/4 cup of emmental cheese
4. Get 1 green onion finely chopped
5. Get 4 tbsp of butter
6. Prepare 4 tbsp of flour
7. Get 2 cup of milk
8. Make ready 3 clove of garlic cut in half
9. Take 1 tbsp of Dijon mustard
10. Prepare 1/2 tsp of freshly grated nutmeg
11. Make ready 1 Salt & ground pepper to season
12. Make ready 1 Butter to grease the muffin baking dish

That's not to say I never make traditional Gratin Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. If you like Potatoes in muffin pan, you might love these ideas. Back Print Recipe Image Cheesy Mini Gratin Dauphinois Potato Stacks These creamy, cheesy little gems are like mini individual serves of.

Steps to make Potato Gratin Muffins:

1. • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2. • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3. • Add the flour and stir until mix is smooth and cook for a couple of minutes.
4. • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5. • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6. • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7. • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8. • Bake for about 25-30 minutes until golden.
9. • Let it set for 5 minutes before removing from the baking dish.
10. • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

Portion control is the secret to including potatoes in a low potassium diet. DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Get the recipe for Muffin Tin Potatoes Gratin at In this video, well show you how to layer slices of.

So that’s going to wrap it up with this special food potato gratin muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!