Sausage Crescent Rolls
Sausage Crescent Rolls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage crescent rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage Crescent Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage Crescent Rolls is something that I have loved my whole life. They are fine and they look wonderful.

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. Sausage Breakfast Casserole with Crescent RollsSunday Supper Movement. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage crescent rolls using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Crescent Rolls:
  1. Make ready 1 lb Sausage
  2. Get 2 can Crescent Rolls
  3. Make ready 8 oz Cream Cheese
  4. Make ready 1 each Egg White
  5. Get 1 Poppy Seeds

Great for a party or breakfast brunch. Unroll each crescent roll with the widest end facing towards you. Place a cooked sausage link on the wide end of the crescent roll, and a spoonful of scrambled eggs below that. Try this Crescent Rolls and Sausage recipe, or contribute your own.

Instructions to make Sausage Crescent Rolls:
  1. Preheat oven to 350°F
  2. Use a skillet: Scramble sausage and drain grease.
  3. Mix in soften cream cheese
  4. Spoon mixture on crescent triangle roll and roll up.
  5. Coat each roll with egg white and sprinkle poppy seed on top.
  6. Bake in middle of oven approximately 20 minutes.
  7. Serve whole or slice rolls in forths.

These sausage crescent rolls make a great on-the-go breakfast on busy school mornings, too. Whether you're having these yummy sausage crescent rolls for breakfast, an after-school-snack or. It has a crispy crescent outer layer filled with your favorite sausage and cream cheese. This is an all-time favorite at Mama Holli's house. It is a tradition to serve these Christmas morning.

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