Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian sirloin steak with thai drunken fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Asian Sirloin Steak with Thai Drunken Fried Rice is something which I’ve loved my entire life.

The sirloin here is delicious also the pineapple fried rice. Pineapple and watermelon shake with no sugar was refreshing. It's abit more expensive on soi but the quality of the food here is evident on the food and service here.

To get started with this recipe, we have to prepare a few components. You can have asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Prepare 1/2 cup soy sauce (for steak)
  2. Get 1/4 cup soy sauce (for fried rice)
  3. Make ready 1 tablespoon sesame chili oil
  4. Take 2 tablespoons coconut oil
  5. Get 2 tablespoons minced garlic
  6. Get 1 tablespoon curry powder
  7. Prepare 1 teaspoon chili-garlic paste
  8. Get 1-2 teaspoon chili flakes (heat to taste)
  9. Take 1/2 cup chopped basil leaves
  10. Prepare 1 cup stir fry veggies
  11. Take 3 chopped Thai chiles
  12. Take 1 teaspoon white pepper
  13. Make ready 2 tablespoons oyster or fish sauce
  14. Take 1 tablespoon rice wine
  15. Take to taste Salt and pepper
  16. Make ready 2 cups jasmine rice
  17. Prepare 1 teaspoon Sesame seeds to finish steak

One of the things that really makes this fried rice Thai (from other. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles As with all stir fries and stir fried noodles, this moves fast once you start cooking - around. This steak recipe works as a quick and easy midweek supper or a dinner party main.

Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Coat room-temperature steaks with salt and pepper.
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
  5. Add 3 eggs scrambled and toss around.
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

If you'd rather not use an aged sirloin steak, one that hasn't been Season the steaks with salt and pepper and rub the oil all over. Heat a griddle pan and cook the steaks to your liking. Remove from the heat, and leave to. Thai Drunken Noodles (Pad Kee Mao). The Best Fried Rice You'll ever make!

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