Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roll-out sugar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roll-Out Sugar Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roll-Out Sugar Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes.
To begin with this particular recipe, we must prepare a few components. You can have roll-out sugar cookies using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roll-Out Sugar Cookies:
- Make ready 1 cup Butter
- Prepare 1 cup Granulated sugar
- Make ready 1 large Egg
- Make ready 2 tsp Baking powder
- Prepare 1 tsp Vanilla extract
- Make ready 3 cup all-purpose flour
Learn how I make rolled cut-out sugar cookies for decorating! Simple, quick to make and an easy dough to work with. This is my go-to recipe for any cookie. Hey hey hey there sweet friends!
Steps to make Roll-Out Sugar Cookies:
- Preheat oven to 400°F
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
- Divide the dough into 2 balls.
- Roll out to 1/8 inch thickness onto a floured surface.
- Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
- Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
- Cool completely. Decorate as desired.
These roll out sugar cookies have very little spread. (I like just a tiny bit of spread to give it a smooth shape.) But wait for it, no floured counters necessary. · These roll-out sugar cookies are truly perfection! They keep their shape while they bake and they taste spectacular. They literally melt in your mouth. The best, SOFT cut out sugar cookie I've ever made! Customizable for any occasion, these soft & thick cut out sugar cookies are perfect for.
So that is going to wrap this up with this exceptional food roll-out sugar cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
