Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lee's crescent rolls bite. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lee's Crescent Rolls Bite is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lee's Crescent Rolls Bite is something which I’ve loved my whole life.
Homemade Crescent Rolls - sweet and soft with a slight crust on the top and bottom, and fluffy buttery on the inside. A great make-ahead dinner rolls for your holiday meal! The packaged crescent rolls are quite like little croissants, light in texture and buttery.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lee's crescent rolls bite using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lee's Crescent Rolls Bite:
- Make ready 1 can crescent rolls
- Get 1 packages beef cocktail smokies
- Prepare 2 slice or more if need, cheese, your favor
Crescent vs croissant: Because of the way they are rolled they look the same, but they are not the same. Croissant dough is folded several times with. The perfect amount of sweet and savory. Crescent rolls are here to change everything you thought you felt about buns.
Steps to make Lee's Crescent Rolls Bite:
- preheat oven to 375
- separate your rolls
- cut each slice into 2 slices
- cut cheese into equal amount of rolls
- place 1 smokie & cheese onto roll starting at largest end.
- roll and bake till browned.
- Enjoy.
Open your can of crescent rolls and unroll the dough. Use crescent roll dough to make dessert pizza, croissant muffins, and even a cake. Flaky and buttery crescent rolls taste amazing on their own, but stuffing them with chocolate, cheese, or pie filling is a simple, yet effective way to transform them into something seriously special. We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly.
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