Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchilada dip roll-ups. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Roll Ups are a great Mexican appetizer recipe for parties! Easy to make ahead and easy to serve. These are filled with cream cheese, chicken Chicken enchilada roll-ups.
Chicken Enchilada Dip Roll-ups is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Enchilada Dip Roll-ups is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Get 2 8 Ounce Packages Of Cream Cheese…softened.
- Make ready 1 1/3 cup Of Shredded Mexican Blend Cheese
- Make ready 1 tsp Garlic..finely Minced
- Make ready 1 1/2 tbsp Chili Powder
- Take 1 tsp Cumin
- Get 1/4 tsp Cayenne Pepper To Taste
- Get 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Get 1/2 bunch Cilantro….chopped.
- Make ready 4 Green Onions Chopped
- Take 10 oz Can Of Rotel Tomatoes
- Make ready 1 packages Of Tortillas
Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula. I am always on the search for recipes that would be perfect to bring to meetings or putlocks. Contact Chicken Enchilada Dip Roll-Ups on Messenger.
Instructions to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
Instead of serving hot I took the cold dip and spread on tortillas and rolled them up and cut into slices. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral. Place one heaping spoonful onto tortilla. Spread to edges using metal spatula. Chicken Prosciutto Asparagus Roll-Ups by What Would John Mack Eat.
So that is going to wrap this up with this exceptional food chicken enchilada dip roll-ups recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
