Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sticky bun french toast strata. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I also doubled the topping to make sure it covered. This is defnitely a different twist to French toast, or like a French toast/sticky bun bread pudding kind of thing! Have you ever wondered how to make the best Sticky Bun French Toast?
Sticky bun french toast strata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sticky bun french toast strata is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky bun french toast strata:
- Take 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- Make ready 5 tbsp butter
- Get 1 cup white sugar
- Make ready 1 cup brown sugar
- Get 2 tbsp ground cinnamon
- Get 3 eggs
- Take 1 Fruit of choice
- Prepare 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- Take 1 syrup to taste
Bacon Stuffed Brioche French Toast Sticks - Fun Breakfast or Brunch Idea. Out of this world delicious French This summer pesto breakfast strata is layered with bread, tomatoes, pesto and cheese. Reviews for: Photos of Apple Raisin French Toast Strata. Make it the best brunch ever with a do-ahead strata boasting a cream cheese fruity surprise.
Instructions to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
MORE+ LESS Prep the strata the night before, and let it bake while you set the table and prepare the rest of the meal. Share: Rate this Recipe Pour egg-milk mixture over. Pecan Sticky Buns Dough adapted from Alton Brown; goo from Bon Appetit, the rest from trial and I looooooove sticky buns, and am seriously considering replacing the pecans with some toasted But boo for linking to the corn strata which I now want desperately but can't have for months. Dot the top of the strata with the butter and loosely cover with aluminum foil. This easy french toast recipe makes for a simple french toast recipe for Christmas morning breakfast.
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