Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese steak egg roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil.
Cheese steak egg roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheese steak egg roll is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese steak egg roll:
- Take 1 small onion cut into slivers
- Make ready 2 lb beef steak of choice..sliced thin
- Get 2 cup provolone cheese
- Prepare 4 white american cheese slices
- Prepare 1 packages egg roll wrapper
- Get 2 cup mushroom
- Get 1 1/2 cup slivered peppers
- Take 1 salt pepper garlic to taste
These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one.
Instructions to make Cheese steak egg roll:
- Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
- Add steak and brown
- Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
- Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
- Fry in oil until desired color of shell is achieved.(3 to 4 minutes)
Layer an equal amount of steak mixture on top of each cheese slice. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and american cheese in the middle. Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing! These cheese steak egg rolls are party pleasers!
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