Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, french onion egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Onion Egg Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. French Onion Egg Rolls is something that I have loved my entire life. They are nice and they look fantastic.
I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. This is a spin off of French Dip sandwich, French Onion Soup.
To begin with this particular recipe, we must first prepare a few components. You can have french onion egg rolls using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Egg Rolls:
- Prepare 6 Egg Roll Wrappers
- Get 1 cup Shredded Provolone Cheese
- Prepare 3 tbsp Canola Oil
- Make ready Filling
- Get 1 Thin-Sliced Yellow Onion
- Get 1 dash Salt
- Prepare 1/4 tsp Ground Black Pepper
- Make ready 1 tbsp Extra Virgin Olive Oil
- Take 1 cup Low-Sodium Beef Stock
- Prepare 1 tbsp Unsalted Butter
French onion deviled eggs are ridiculously flavorful and topped with crispy pancetta and fresh chives. I'm taking these deviled eggs to the next level. French onion deviled eggs are a thing! Every spring, I love making some wild and wacky (but delicious and not weird) version of deviled eggs.
Steps to make French Onion Egg Rolls:
- In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
- Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
- Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
- Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
- Preheat broiler to high.
- Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
- Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
- Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.
Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Homemade French Onion Dip is simple to make and tastes absolutely incredible. Even the most expensive store bought dip will never compare to this French Onion Dip made from scratch will knock your socks off. It's worth making because you will never, ever get this flavour in store bought dip!
So that’s going to wrap this up with this exceptional food french onion egg rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
