Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black tea hot biscuit (scone). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
· Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! Tea Party-English Toffee Scones Mad in Crafts. I have always imagined that making scones was a time-consuming, difficult process involving measuring scales and British accents.
Black Tea Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Black Tea Hot Biscuit (Scone) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black Tea Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Prepare 3 g Baking Powder
- Prepare 25 g Sugar
- Take 35 g Butter (Salted)
- Make ready 50 g Milk (or cream)
- Make ready Tea leaves 4g (About to 2 tea bags)
Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! A hot oven is essential to cook evenly risen, golden-brown scones. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles.
Steps to make Black Tea Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
And yet, I kept meeting southern folks who insisted that they didn't like scones. The basic baking methods for scones and biscuits are indistinguishable: Start with a wheat flour-based dry mixture. Dried fruits scone with tea pot and tea cup on table. Brush tops of scones with egg. Tip: Before cutting out scones, dip cutter into flour, repeating the dipping between cuts so cutter doesn't stick.
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