Ladybirds Breakfast Roll Ups
Ladybirds Breakfast Roll Ups

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ladybirds breakfast roll ups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage French Toast Roll-Ups - Home Made. Back to school may be different, but what hasn't changed is your desire to help your kids get off to a good start and your commitment to feeding them a nutritious breakfast. These sausage stuffed french toast roll ups are perfect for breakfast or brunch!

Ladybirds Breakfast Roll Ups is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ladybirds Breakfast Roll Ups is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ladybirds breakfast roll ups using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Breakfast Roll Ups:
  1. Prepare 9 slice bread
  2. Prepare 1 small banana
  3. Make ready 1 kiwi fruit
  4. Prepare 3 strawberries
  5. Make ready 1 tsp cream cheese per bread slice
  6. Get 1 tsp nutella or chocolate sauce per bread slice
  7. Take 2 eggs
  8. Make ready 2 tbsp milk
  9. Prepare 1 tbsp heaped cinnamon
  10. Take 1/3 cup sugar
  11. Get 1 tbsp butter , more if needed for cooking

Cook the roll-ups in melted butter. I prefer to use a cast iron skillet, because it gives the roll-ups a rich, golden-brown crust. Wait until ready to cook to dredge in custard. This Roll Up recipe is a Mexican/Italian mashup (two of my favourite cuisines!) but you can adapt it to whatever ingredients and flavour combos your Freezable, microwavable, food you can eat with your hands - These Spicy Italian Breakfast Roll Ups are useful for people like myself who regularly eat.

Steps to make Ladybirds Breakfast Roll Ups:
  1. Cut the crusts off all the bread slices and then flatten then out slightly .
  2. Peel the banana and discard the skin , then cut the banana into long slices , destalk the strawberries , discard the stalks and cut the strawberries into slices , peel the kiwi fruit and discard the skin then cut the kiwi fruit into slices , and drizzle all the sliced fruit with a little lemon juice and set aside till needed .
  3. In a medium bowl add the sugar and the ground cinnamon and mix to combine well , then set aside till needed .
  4. Place the eggs into a bowl and whisk them then add the milk and whisk to combine well , set aside till needed .
  5. Using one of the prepared slices of bread at a time , place the teaspoon of either the chocolate or cream cheese about 1cm from one end of the bread slice .
  6. Next take some of either the banana , strawberry or kiwi fruit slices or a mix of the fruit slices , and place them ontop of the chocolate/cream cheese on the bread slice , then repeat the above two steps to all the remaining prepared bread slices .
  7. Now , starting at the end with the chocolate/cream cheese and fruit , very carefully roll the bread slice up and around the fruit mix in the bread and press to seal slightly . Repeat with all bread filled slices .
  8. Now carefully dip the prepared rolled fruit filled bread into the egg mix and coat all over , then drain off any excess egg mix , repeat with all remaining prepared bread filled rolls just before adding them to the heated buttered pan .
  9. Heat the butter on medium in a fryingpan/skillet until lightly melted , then carefully add the prepared egg dipped bread filled rolls into the heated pan and cook for a couple minute ,turning , until golden all over . Only do a few at a time , do not over crowd the pan .
  10. Once golden all over , remove from the pan and place them straight into the prepared cinnamon sugar mix and roll around to coat evenly all over . And set on a serving plate .
  11. Once all the prepared filled dread rolls are cooked and coated , place on a serving plate and serve hot , warm or cold with cream , ice cream or toppings of your choice . Enjoy . :-) .

Breakfast crescent roll ups are filled with sausage, tender cheesy scrambled eggs. Perfect grab and go breakfast that everyone will love! No need to run through the drive-thru on those busy mornings. Just whip up these sausage, egg, and cheese breakfast crescent roll ups. Keto Recipes > Keto Breakfast Recipes.

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