Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. A word from Caryn, The Whole Food Dietitian: Sausage rolls with a healthy twist, now you can include them if they were previously on your "must.
Super Sausage Rolls is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Super Sausage Rolls is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have super sausage rolls using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Super Sausage Rolls:
- Prepare 400 grams pork sausage mince
- Get 375 grams ready to roll puff pastry (one roll)
- Prepare 6 tbsp breadcrumbs
- Get 1 large egg
- Prepare 1 dash lemon juice
- Take 1 dried mixed herbs
- Make ready 1 pinch bullion powder
- Take 1 salt and pepper
- Get 1 dash paprika
- Take 1 dash chicken spice mix
- Prepare 3 small mushrooms, chopped
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet.
Instructions to make Super Sausage Rolls:
- Preheat the oven to 190C
- Roll out the puff pastry and cut down the middle lengthways
- OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
- Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
- Beat the egg and add half to the sausage mix
- Split the meat into two and lay on one of the two pastry sheets
- Start to mould the meat into a long sausage shape down the middle of the pastry
- When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
- Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
- Brush the top of the roll with egg and cut into small squares
- Place rolls on a tray. I often use greaseproof paper or a liner
- Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown
Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I adore sausage rolls, especially pork sausage rolls.
So that’s going to wrap this up for this exceptional food super sausage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
