Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and cheese crescent rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham and cheese crescent rolls is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ham and cheese crescent rolls is something that I have loved my whole life.
Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner. Ham and Cheese Crescent Roll-UpsPillsbury.com. cheddar cheese, refrigerated crescent dinner rolls, cooked ham.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese crescent rolls using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese crescent rolls:
- Get 1 package crescent rolls
- Take 8 slices of ham (turkey or chicken)
- Prepare 8 slices of block cheese
Brush the surface of each crescent triangle with egg and top with ham and cheese. Soft and fluffy homemade crescent rolls stuffed with ham and melty cheese is a delicious easy lunch, appetizer or showstopper side dish. Warm, fluffy, pillowy bread filled with smoked ham and gooey, melted cheese. There is not a single thing wrong with that sentence.
Steps to make Ham and cheese crescent rolls:
- Roll out crescents
- Lay meat on crescent
- Lay cheese on meat
- Roll end of crescent in top of cheese then fold sides of meat over the center then roll up
- Bake for 13 minutes then cool off and serve :)
Fold in edges of ham to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
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