Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon roll bites with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's all about that drippy cream cheese frosting. Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook I know making bread, including Cinnamon Rolls, can be a bit daunting, but trust me, it's worth the effort. There is nothing quite like fresh homemade.
Cinnamon Roll Bites with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Roll Bites with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:
- Take Dough
- Take 2 cup all-purpose flour
- Make ready 1 tbsp baking powder
- Get 1/2 tsp salt
- Take 1/2 cup butter (cold)
- Take 3/4 cup milk (cold)
- Prepare Cinnamon Coating
- Take 1 tbsp cinnamon (or more if you'd like)
- Prepare 1/4 cup granulated sugar
- Get 1/4 cup brown sugar
- Prepare Frosting
- Make ready 3 tbsp cream cheese (room temperature)
- Make ready 3 tbsp granulated sugar
- Prepare 3 tbsp milk
- Get 1 1/2 tbsp lemon juice
- Get 1 tbsp maple syrup (optional)
Combine the heavy cream, cream cheese, and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth. Optional: Feel free to add a few crushed. I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine. If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try!
Steps to make Cinnamon Roll Bites with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Sift and add all-purpose flour, baking powder, salt into a bowl.
- Cut cold butter into small cubes and add to the dry ingredients.
- With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
- When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
- Mix well until all ingredients for the dough are combined.
- Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
- Stir it well so cinnamon is evenly distributed.
- Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
- Place the coated balls in a buttered pie pan (or really, any flat pan).
- Bake for 25 minutes.
- Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
- Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
- Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
- Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
- Drizzle it over the cinnamon balls.
- (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!
These Cinnamon Roll Muffins with their generous topping of cream cheese frosting were highly anticipated in my house, and they barely lasted half an hour. My boys hovered over me as I was recipe testing a few days ago. I started out with testing doughnut recipes- nothing of great significance and. Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting.
So that is going to wrap this up for this special food cinnamon roll bites with cream cheese frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
