Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon & basil hot biscuit (scone). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon & Basil Hot Biscuit (Scone) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon & Basil Hot Biscuit (Scone) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Prepare 100 g Flour
- Take 3 g Baking Powder
- Prepare 10 g Sugar
- Take 35 g Butter (Salted)
- Take 50 g Milk
- Prepare Crunchy Bacon:
- Take 3 slices Bacon
- Make ready 5 g Fresh Basil Leaves
Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips. How to make spectacular bacon, the easy way. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n.
Steps to make Bacon & Basil Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
- Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon is a cured pork meat traditionally eaten as a breakfast food.
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