Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade cottage cheese hot biscuit (scone). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Cottage Cheese Hot Biscuit (Scone) is something that I’ve loved my whole life.
Bacon Cheddar Scones - Mostly Homemade Mom. This classic scone gets a savory twist with crumbled bacon and cheddar cheese - the perfect breakfast on the go! Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Take Homemade Cottage Cheese
- Make ready 300 g Milk
- Get 1 Tbsp Vinegar
- Take Hot Biscuit
- Prepare 100 g Flour
- Prepare 3 g Baking Powder
- Take 15 g Sugar
- Prepare 35 g Butter (Salted)
- Get 50 g Milk
- Take 30 g or more (Homemade) Cottage Cheese
This simple recipe shows you how to make homemade cottage cheese from milk. First of all, add two liters of milk to a saucepan and slowly heat it on a low heat. However, don't bring the milk to a boil - it should not get too hot. Made with oats and cottage cheese, these biscuits are perfectly tender inside with a wonderfully crisp and craggy outside – all the better for holding pats of butter!
Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
In medium bowl, with fork, mix cottage cheese, milk, egg, and horseradish. Stir cottage-cheese mixture and dill into flour mixture just until. Homemade cheese biscuits on a white plate with a golden trimming. Spicy italian pizza with olive and cheese. How to make homemade cottage cheese spread.
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