Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something that I have loved my entire life.
Make fun, festive and bite-sized pie egg rolls. They are a surefire Thanksgiving icebreaker and a great way to let your kids help out in the kitchen. If you don't have egg roll experience, don't fret.
To begin with this particular recipe, we have to prepare a few components. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- Prepare 1 cup Turkey or Ham
- Prepare 1 cup Mashed Potatoes
- Make ready 1 cup Stuffing
- Prepare 1 packages Egg Roll Wraps (can be found in produce section at store)
- Take 1 Egg (to brush wrap with)
- Make ready 1 cup Cranberry Jelly
- Get 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
- Make ready 1/2 cup Sugar
- Take 1 vegetable oil
Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Yeah, leftovers are definitely better the next day, but no one wants to wake up in the days following Thanksgiving and eat all that turkey in the same. These egg rolls are stuffed to the brim with mashed potatoes, cranberries, turkey and stuffing.
Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
- Before rolling completely, brush egg on last bit to seal the wrap
- Should look like this after rolled
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
- And lastly, ENJOY!!
When shallow fried in veggie oil, the ingredients are evenly reheated and begin to meld just the way Thanksgiving god intended them to. They're creamy, salty, sweet and crunchy, and when they're. Thanksgiving Egg Rolls: Leftover mashed potatoes, stuffing and turkey are rolled up and baked into a crispy egg roll and served with gravy for dipping. · Full of buttery, sweet flavor, Chef John's pumpkin-shaped dinner rolls are the perfect way to impress guests this Thanksgiving. In a small bowl, combine the cranberry sauce with the Sriracha. Serve egg rolls immediately with spicy cranberry sauce and gravy for dipping, if desired.
So that’s going to wrap it up for this exceptional food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
