Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy au gratin hash browns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Cheesy Hash Brown Potatoes Au Gratin. Add the frozen hash browns, some salt and pepper and toss together.
Cheesy Au Gratin Hash Browns is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Au Gratin Hash Browns is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Au Gratin Hash Browns:
- Make ready 1 lb package of frozen shredded hash browns, thawed
- Take 3/4 cup sour cream
- Get 1 can cream of mushroom soup
- Make ready 1 cup fiesta blend shredded cheese
- Prepare 1 cup sharp cheddar cheese
- Get 1/2 cup onion finely chopped
- Prepare 1/4 cup butter melted
- Prepare to taste Salt and pepper
- Make ready 2 cups Ritz crackers coarsely crushed (topping)
- Prepare 2 tbsp butter melted (topping)
Be the first to review this recipe. A deliciously different way to make Au Gratin potatoes. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
Steps to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
My mum has been feeling unwell so I wanted to make her something small for lunch. But combines my two favorite flavors. Mr Breakfast would like to thank TheHawaiian for this recipe. These Sausage Hash Browns are crispy, cheesy and utterly irresistible - everyone will be fighting over them! These are made a little differently to the usual hash browns.
So that is going to wrap this up for this special food cheesy au gratin hash browns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
