Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, southwest hash brown casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hash Brown Potato And Egg Casserole Recipes. Slow Cooker Southwest Breakfast CasseroleSimple Nourished Living. Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish!
Southwest hash brown casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Southwest hash brown casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have southwest hash brown casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest hash brown casserole:
- Prepare 1 lb southwest style hash browns thawed
- Prepare 4 oz ham
- Get 2 tbs melted butter
- Make ready 1/2 can cream of chicken soup
- Make ready 8 oz sour cream
- Make ready 1 cup shredded cheddar cheese
- Take Salt and pepper
Add hash browns, bell pepper, onion, and cheese. Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. And let's face it, no other dish on earth can transition so seamlessly from a country club.
Steps to make Southwest hash brown casserole:
- Preheat oven to 350°
- Spray 8x8 casserole dish with cooking spray
- In a large bowl combine all ingredients and stir together. Spread evenly in casserole dish.
- Bake 45 minutes until top is golden brown.
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. This Southern Hash Brown Casserole is a potato lovers dream! Pour mixture from the bowl into the pan and. Key Steps for Hash Brown Casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster.
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