Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, royal rasmalai rolls | easy instant recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Royal Rasmalai Rolls
To get started with this particular recipe, we must prepare a few ingredients. You can have royal rasmalai rolls | easy instant recipe using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Royal Rasmalai Rolls | Easy Instant Recipe:
- Take Rolls
- Get 5-6 bread slices
- Get 1,1/4 cup rabri milk
- Get 1/2 cup mawa/khowa
- Take 1/2 teaspoon cardamom powder
- Make ready 2-3 tablespoons chopped pistachios, almonds or any nuts
- Get Instant Rabri & khowa
- Take 1,1/2 cup milk
- Make ready 1 cup milk powder
- Take 1/2 cup sugar
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Instructions to make Royal Rasmalai Rolls | Easy Instant Recipe:
- With the gas flame off, mix ingredients mentioned for rabri and khowa in a pan. Once they are lump free switch on the flame.
- Reduce the mixture for 5-7 minutes. Remove a cup of it in a bowl separately. Rabri is ready
- Reduce the remaining till it's in khowa form, which means all the liquid will evaporate and you will get soft khowa.
- Once cool it will thicken more. Add chopped nuts and mix.
- Cut the sides of bread slices. Roll under rolling pin, so it's flat and flexible to roll.
- Fill in a tablespoon full of khowa mixture and roll the slice tightly and place in a glass tray. Do with all the slices.
- Pour the liquid rabri we have kept aside. Decorate with chopped nuts and chill for few hours or until serving.
- Leaving this in fridge will help the bread slices to soak the liquid and also all flavours will blend well together.
- Garnish and enjoy with friends and family
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