Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super easy sausage cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Super Easy Sausage Cabbage Rolls is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Super Easy Sausage Cabbage Rolls is something that I have loved my entire life.
I cannot say enough about these beauties! These sausage rolls are the perfect combo of soft and chewy, goodness! I could eat a few of these in one sitting.
To get started with this particular recipe, we have to prepare a few components. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Sausage Cabbage Rolls:
- Take 8 large Cabbage Leaves
- Prepare 8 Sausages *uncooked, about 80g each
- Get 2 cups Chicken/Beef/Vegetable Stock
- Make ready 1 can (400 g) Tomatoes *diced OR crushed
- Get Salt & Pepper
- Take Herbs of your choice
- Make ready 2 tablespoons Parsley *finely chopped
They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used." Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls Cabbage rolls. But, if you've ever tried to make them, then you know they can be quite tedious. We actually substituted venison sausage for the ground beef to give it a spicy kick.
Instructions to make Super Easy Sausage Cabbage Rolls:
- Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
- Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
- Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
- Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.
This cabbage roll soup recipe hits the spot every time! I really didn't mean to post two soup recipes in the same week, but we're nearing the end of soup season and we all need to get our kicks while we can. Let me tell you about what is going on in the world of me today. This crock pot meal is hands down one of my favorite cabbage recipes! Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion and Sweet Italian Sausage.
So that’s going to wrap it up for this exceptional food super easy sausage cabbage rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
