Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy southwestern chicken egg rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll. These southwestern egg rolls are one of my favorite restaurant snacks, and they're actually super easy to make at home. I also love that you can.
Easy Southwestern Chicken Egg Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Southwestern Chicken Egg Rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Prepare 1 pack chicken breasts (pack of 2) seasoned your way
- Make ready 1 (16 oz.) package of frozen chopped spinach, thawed
- Prepare 1/2 cup fresh parsley (chopped)
- Prepare 1 can Green Giant southwestern corn blend (drained)
- Take 2 cups shredded cheese (your choice) not Italian
- Take 8 (7 inch) flour tortillas
Crispy Southwest egg rolls loaded with chicken, beans, corn, bell pepper, cheese, cilantro and lots of Mexican spices. We like to use egg roll wraps as the crust because it's thin and always crispy but small flour tortillas work great too! To make the egg rolls even healthier, try adding spinach, carrots or. Super tasty southwestern egg rolls with sweet corn, black beans, spinach and cilantro.
Steps to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
Every time I see Southwest Egg Rolls on a menu, I HAVE to order them. Sometimes I just order two, and Want more appetizer ideas? How about these Baked Chicken Taquitos or this Jalapeno Popper Cheese. Southwestern Chicken Egg Rolls are the perfect snack or appetizer! Golden, crunchy and stuffed with chicken, vegetables, beans, and cheese Also, these egg rolls are my absolute favorite and I am sure you'll love them as much as I do.
So that’s going to wrap it up with this exceptional food easy southwestern chicken egg rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
