Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy peasy veggie sausage rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Peasy Veggie Sausage Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Peasy Veggie Sausage Rolls is something which I have loved my whole life.
Veggie sausage rolls are easy to make and ideal for serving at a party or keeping in the fridge for a festive treat. Cut the square in half lengthways to form two rectangles. Vegetarian or veggie sausage rolls made using chickpeas, carrot and feta.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy peasy veggie sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Veggie Sausage Rolls:
- Take 1 Pack Veggie Sausages (I use Linda McCartney.)
- Get 1 Pack Pre-Rolled Puff Pastry
- Take 1 Egg (I only needed 1, but you might need 2)
- Make ready 1 Spring Onion
- Make ready (Optional) Handful of Spinach
- Take To Taste Salt and Pepper
- Get 1 Tsp Paprika
Summer has well and truly abandoned us here in the UK. The wind and rain has returned with a vengeance and I'm reluctantly packing away the shorts and sun hats. Sausage Rolls are classic British fare, that are as versatile as they are easy to make. They can be served hot or cold, in a canapé size as an appetizer or in as a I hope you liked this recipe for Easy Peasy British Sausage Rolls as much as I do.
Steps to make Easy Peasy Veggie Sausage Rolls:
- Defrost the sausages in the fridge for a few hours before planning to cook. When they are, cut them in half so you now have 12.
- Roll out the pastry and cut into strips, the width of your cut sausage. Then cut the strip in half horizontally at the middle, so you have 2 strips of pastry the same width. Repeat until you have 12 strips of pastry. (It helps to keep the pastry on the grease-proof paper it comes rolled in.)
- Pre-heat the oven to 200 degrees (gas mark 6) Beat the egg with the salt, pepper and paprika. Then brush onto the topside of the pastry strips. Finely slice the spring onions and optional spinach. Sprinkle the spring onion and spinach on top of the egg-wash.
- Take a sausage and place it at the top of one of the 12 pastry strips. Then roll it vertically, so the pastry is completely around the sausage. You should have some overlap on the pastry, so take a fork and press it into the edge of the pastry, so it sticks. Place the sausage roll on a lined baking tray and brush with egg.
- Repeat with all of the sausages and sprinkle them with some pepper. Place in the oven and cook for about 20-25 minutes.
If so, please consider rating it and leaving a comment. For these easy sausage rolls, I'll be using apricot and pork sausages, and a blood orange and chili spread. I love this combination because the chili adds a nice kick, and the apricot and orange provide a nice sweet and sour balance to the pork. Another great pairing for Thanksgiving and Christmas would. These easy vegan sausage rolls combine earthy mushrooms, lentils and rosemary to create an authentic meaty bite.
So that is going to wrap it up for this special food easy peasy veggie sausage rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
