Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sultan chicken broccoli potato au gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my whole life.
Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.
To begin with this particular recipe, we have to first prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Get boneless chicken breast
- Make ready 1 large potato
- Take head broccoli -rinsed & chopped
- Prepare cream of broccoli can soup
- Take cheddar broccoli powdered soup mix (optional)
- Get chopped onion
- Take curry
- Prepare fenugreek
- Prepare citric acid (limesalt)
- Take tumeric
- Prepare mozzarella
This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. Be the first to review this recipe.
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. Make sure all the potato slices are about the same thickness so they cook evenly. Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. This made from scratch Broccoli Casserole is utterly addictive!
So that is going to wrap this up with this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
