Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cookies and cream cake pops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Better than a lollipop, they're cake pops! What about eating cake balls off a stick isn't appealing? Try these for a fun birthday party treat!
Cookies and Cream Cake Pops is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cookies and Cream Cake Pops is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Get 16 Oreo cookies
- Prepare 100 g softened cream cheese
- Make ready 1 tsp rum liquor
- Make ready 135 g chopped white chocolate
- Get Sprinkles
- Get Crushed nuts
You can keep these in the fridge until you serve them. Ice cream cookies decorated with royal icing are a great addition to any dessert table. We all scream for ice cream cones, Sundays, sandwiches or Popsicles. These Digital Images, are great for personal coloring pages, card making, scrapbooking, invitations, stickers, paper crafts, cookie and cake.
Instructions to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
How to make homemade cake pops completely from scratch with no box cake mix or canned frosting. Plus I share all my tips and tricks for coating them too! I love cake pops, but hardly ever take the time to make them. Though I did whip up a batch for both of my sisters' bridal showers in the past few years. How fun are these cookies and cream homemade pop tarts?
So that’s going to wrap this up with this exceptional food cookies and cream cake pops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
