Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A classic Christmas stuffing recipe for the traditionalists among us. Sweat the onion in the oil, until soft but not coloured. Mix together the onion, sage and breadcrumbs and season well.
Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Prepare 210 x g sage and onion stuffing mix (or dry bread crumb)
- Take 425 ml boiling water
- Get 1 x large white onion
- Take 2 x apples grated
- Prepare 1 x small bunch sage (or other herb of your choice)
- Take 440 x g sausage meat
- Make ready 40 x g butter
- Prepare 200 x g chestnuts
- Get to taste salt and pepper
Roast turkey with chestnut, sage and apple stuffing. Sausage rolls with caramelised red onions. Homemade stuffing is easy to make from everyday ingredients and makes Christmas dinner that much more special. Juicy roast topside of beef is a flavoursome centrepiece for your roast dinner.
Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
- Sweat onions but don't brown then add to the bread mixture and stir
- If using sausages score and remove the skin, pick the sage leaves and then chop.
- Combine sage with stuffing mix, grate the apple and add that, mix
- Add the sausage and mix followed by the chestnuts
- Season with salt and pepper then form into a baking dish
- Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
- Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
- The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
- Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4
Chestnut and sausagemeat stuffing is a traditional stuffing for turkey, making it an ideal accompaniment for your Christmas dinner. It is really easy to make and takes just minutes to prepare. The onion, celery and garlic are sautéd until tender then it is just a case of mixing all the. Add the egg and combine all the ingredients thoroughly. Use as a stuffing for a turkey or chicken before.
So that’s going to wrap this up with this exceptional food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
