Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy and easy carbonara. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy and Easy Carbonara is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy and Easy Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.
To begin with this recipe, we have to first prepare a few components. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy and Easy Carbonara:
- Take 70 ml Fresh cream
- Take 70 ml Milk
- Make ready 1 Egg
- Take 1 Mushroom
- Prepare 1 piece garlic
- Make ready Olive Oil
- Prepare 30 g Bacon
Traditionally, carbonara would be made with guanciale, which can be found in many butchers and Italian grocers. We have used pancetta as it is easy to find in most grocery stores. To make this recipe less fattening you can use light single cream and low fat ham instead of bacon. Serves two people, increase the pasta amount for additional people.
Instructions to make Creamy and Easy Carbonara:
- Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
- Stir an egg in a bowl. Then add milk and fresh milk, stir well.
- Cut mushroom into bite-size. Garlic should be shredded.
- Pour olive oil to pan. After it warmed, stir-fry the garlic.
- Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
- After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
- Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
- Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
- Ready to serve :)
It's the original poor man's pasta with its bare bones ingredient list and rich, belly satisfying flavor. There's a lot of room for personal interpretation with spaghetti carbonara, so it's a great staple recipe to learn and know. One of the easiest ways is to add your favorite vegetable. As I mentioned earlier eggs are the main ingredients in the carbonara sauce and to make it seem creamy I use mostly egg yolks. Enjoy your easy and delicious spaghetti carbonara with a simple green salad.
So that’s going to wrap it up with this exceptional food creamy and easy carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
