Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry pomegranate sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Cherry Pomegranate Sugar Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cherry Pomegranate Sugar Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pomegranate Sugar Cookies:
- Make ready 1 cup granulated sugar
- Prepare 1 cup butter or margarine, softened
- Take 1 large egg
- Prepare 1 tbsp cherry extract
- Get 2 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Take 1/2 cup pomegranate juice infused Craisins, chopped
I saved the juice from the cherries, and made a glaze of powdered sugar and the juice and drizzled over the bars." - smoorefun. Buy Cherry Pomegranate Sugar Free Crystal Light On The Go Drink Mix. Perfect, tender vegan pumpkin sugar cookies topped with pumpkin-spiced buttercream! And what would a sugar cookie be without frosting?
Steps to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
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