Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is such a flavorful and delicious meal that is really simple to make and packed with yummy ingredients! This will become a new favorite! One of my family's favorite meals are these Chicken Spinach Mushroom Alfredo Roll-Ups.
Alfredo casserole with spinaches, mushroom and broccoli is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Alfredo casserole with spinaches, mushroom and broccoli is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
- Take 16 oz Rotinis
- Prepare Spinaches
- Make ready Broccoli
- Take Mushrooms
- Prepare Bacon
- Get Onion or shallots
- Prepare Butter
- Prepare 2 Cans Alfredo sauce
- Make ready Bread crumbs
- Prepare Parmesan cheese
- Make ready Mozzarella cheese
- Make ready Salt
- Get Pepper
- Get Oregano
Chicken fillets with sauteed mushrooms smothered in a rich and creamy homemade Alfredo sauce. This amazing casserole is the perfect comfort food to serve guests or your family. This post may contain affiliate links. This Mushroom Chicken Alfredo Casserole is quick, delicious, and full of flavor.
Instructions to make Alfredo casserole with spinaches, mushroom and broccoli:
- Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
- Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
- Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
- Mix all this and add some mozzarella and parmesan cheese and the pasta.
- Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
- Put in the oven for about 15 minutes. Enjoy!
I am obsessing over easy recipe these days, because the holidays are in full swing over here. Am I the only one with my tree up, and presents under it? Also, all our holiday parties are. Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce. I made this tonight, it was delicious!
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