Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli chicken fettuccine alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Broccoli Chicken Fettuccine Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.
Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. I start by cooking the broccoli in my beloved. Reviews for: Photos of Broccoli Chicken Fettuccini Alfredo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Take 1 lb fettuccine pasta
- Make ready 3-4 cups chopped broccoli florets
- Make ready Approx. 1 1/2 cups chopped, cooked chicken
- Take 4 TBS unsalted butter
- Get 1 tsp minced garlic
- Get 2 cups half & half (or heavy cream)
- Get 1 cup shredded or grated parmesan cheese
- Make ready 2 TBS olive oil
- Prepare To taste salt and pepper
- Take To taste onion powder
When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is a feel good comfort food - so creamy but light!
Steps to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
I can't imagine that I am the only one who can use a little dinner-time inspiration! This recipe is a family favorite for a couple of reasons: we all love pasta and we all love broccoli. Bertolli® Fettuccine Alfredo. chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside. Yes, vegetables may be added to the Fettuccine Alfredo.
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