Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Broccoli Alfredo Stuffed Shells is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Broccoli Alfredo Stuffed Shells is something that I have loved my entire life. They are fine and they look fantastic.
These chicken broccoli Alfredo shells are awesome. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!
To get started with this recipe, we must prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
- Take 1/2 jar of Alfredo Sauce
- Prepare 1/2 cup Broccoli
- Prepare 1 cup Chicken
- Make ready 10 Jumbo Shells
- Get 1/4 cup Parmesan Cheese
Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. How to Make Chicken Broccoli Alfredo Stuffed Shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked.
Steps to make Chicken Broccoli Alfredo Stuffed Shells:
- Preheat oven to 350°F.
- Boil the shells in water until they are al dente.
- Chop the chicken and broccoli and put in a bowl with parm cheese.
- Stir in the Alfredo sauce and mix until all combined.
- Fill shells with stuffing one by one.
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
- Put them in the oven for 30 minutes.
- Serve warm :)
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells.
So that’s going to wrap this up for this special food chicken broccoli alfredo stuffed shells recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
