Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken broccoli alfredo stuffed shells is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken broccoli alfredo stuffed shells is something which I’ve loved my whole life. They’re nice and they look wonderful.
These chicken broccoli Alfredo shells are awesome. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Get 2 jars alfredo sauce
- Take 2 cups cooked chicken, shredded
- Take 1 bag broccoli steamed and chopped
- Prepare 1 cup shredded cheddar cheese
- Get 1/4 cup shredded parmesan cheese
- Get 25 jumbo pasta shells, cooked
Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. How to Make Chicken Broccoli Alfredo Stuffed Shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked.
Steps to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells.
So that’s going to wrap this up for this special food chicken broccoli alfredo stuffed shells recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
