Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate coconut snowball cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade almond shortbread cookies (Snowball) with cocoa and hazelnuts. Christmas Coconut Snowball Cookies are melt-in-your-mouth coconut cookies rolled in powdered sugar. They will be perfect for your Christmas cookie tray!
Chocolate Coconut Snowball Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Coconut Snowball Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate coconut snowball cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coconut Snowball Cookies:
- Make ready 2 cup Shredded coconut
- Make ready 1 tsp Coconut oil
- Get 1 tbsp Coconut oil
- Take 2 tbsp Unsweetened coconut milk
- Take 1/4 tsp Vanilla
- Get 2 tbsp Powdered sugar
- Take 1/4 tsp Salt
- Prepare 6 oz Dark bittersweet chocolate
- Take 1/4 stick Paraffin
Raw Chocolate Coconut Snowball Cookies. enough dried shredded coconut or flakes to cover rolled cookies. Combine all ingredients (except for the shredded coconut) in a food processor and process to make a smooth paste. Chocolate-Dipped coconut snowballs Cookies Super yummy and easy! For more coconut goodies, be sure to check out our Coconut Yogurt No-Bake Cheesecake, Sugar-Free Coconut Carob Bars, Dark Chocolate Coconut Butter Cups, or Coconut Cacao Tahini Snack Bites!
Instructions to make Chocolate Coconut Snowball Cookies:
- Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
- Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
- Stir in 3/4 cp additional coconut until fully combined.
- Roll into balls.
- Refrigerate for at least 1 hour.
- 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
- Melt chocolate chips and paraffin in microwave or over a double boiler.
- Chop 1/4 cup coconut.
- Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.
Here's a gluten-free, grain-free, dairy-free, and nut-free recipe for allergy-friendly no bake coconut snowball cookies that are delicious and easy! Christmas Coconut Snowball Cookies are melt-in-your-mouth coconut cookies rolled in powdered sugar. They will be perfect for your Christmas cookie tray! Chocolate Snowball Cookies - tender cookies filled with chocolate chips and pecans and covered in powdered sugar. These cookies look so pretty and taste delicious.
So that is going to wrap it up for this special food chocolate coconut snowball cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
