Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted caramel apple cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Caramel Apple Cups - so good and the perfect fall dessert. They taste like little apple pie bites with a generous crumble on top! I often long to be more adventurous in the kitchen.
Salted Caramel Apple Cups is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salted Caramel Apple Cups is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have salted caramel apple cups using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Apple Cups:
- Prepare 12 Rhodes Dinner Rolls , thawed but still cold
- Make ready 3 Granny Smith apples , peeled cored and finely chopped
- Make ready 3/4 cup pecans chopped
- Take 6 tablespoons brown sugar
- Get 1 1/2 teaspoons cinnamon
- Take 3/4 teaspoon nutmeg
- Get 1 tablespoon butter , melted
- Prepare Frosting :
- Prepare 1/2 cup butter , softened
- Take 4 ounces cream cheese , softened
- Prepare 1 1/2 cups sugar powdered
- Make ready 1/2 cup caramel sauce
- Make ready 1/8 teaspoon salt
The smokiness of the salted caramel goes perfect with the apple spice cake cupcake. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. Luscious, satin-y, and combining the perfect balance of salty and sweet. This Salted Caramel Apple Crisp features a juicy apple filling and a buttery crumb topping!
Instructions to make Salted Caramel Apple Cups:
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll into a 5-inch circle.
- Combine apples, pecans, brown sugar, spices and butter.
- Place about 2 tablespoons of apple mixture in the center of each dough circle.
- Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
- Cover with sprayed plastic wrap and let rise 30-45 minutes.
- Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
- Remove from pan to cool slightly and frost.
- For frosting, combine cream cheese with butter.
- Add powdered sugar and mix well.
- Add salt to caramel sauce and stir.
- Add salted caramel sauce to the cream cheese mixture and stir well.
- Frost apple cups while warm.
Salted Caramel Apple Crumb Bars-the perfect dessert for fall. These bars are also good with a scoop of vanilla ice cream! Crumble the remaining dough over the apple caramel layer and pat gently. They taste like little apple pie bites with a generous crumble on top! Chocolate cake filled with salted caramel, topped with salted caramel buttercream, dipped in crushed pretzels and drizzled with salted caramel.
So that’s going to wrap it up with this special food salted caramel apple cups recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
