Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's springtime pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Springtime Pasta Salad. Springtime Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. To be honest, you could make this beautiful, colorful pasta salad any time of year if you really wanted to.
Mike's Springtime Pasta Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Springtime Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's springtime pasta salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Springtime Pasta Salad:
- Make ready Pasta Salad
- Make ready 2 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken]
- Prepare 1 box 12 oz Multi Colored Pasta [+ water + oil + salt]
- Make ready 1 box 2.25 lb Vegetable Melody [your choice - see photo]
- Get 2 box 4 oz Feta Cheese
- Take 1 cup Shredded Parmesan Cheese
- Prepare 1 can Black Olives [drained-halved]
- Make ready 1 can Artichokes [in water-drained-chopped]
- Get 2 large Tomatoes [chopped]
- Get 1/2 tsp Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes
- Get Options:
- Prepare Purple Onions
- Prepare Green Onions
- Take White Onions
- Prepare Celery [with leaves]
- Make ready Sun Dried Tomatoes
- Make ready Fresh Parsley
- Get Fresh Basil
Cuatro maneras deliciosas de preparar pasta. Seasonal Recipe: Springtime Pasta. by Megan Gordon. When it comes to fresh springtime vegetables, we're still in between seasons. Spring is coming, sure, but I still find myself improvising to create bright, beautiful main dishes.
Steps to make Mike's Springtime Pasta Salad:
- Primary items needed.
- Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions.
- Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta.
- ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all.
- After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total.
- Chill in the fridge for a few hours for best results. This dish is even better the following day.
- Enjoy!
This Asian Pasta Salad has a satisfying crunchy texture and a completely addictive sesame-soy dressing that will have everyone coming back for seconds! Springtime Pasta Salad is an easy, light, refreshing and yet such a satisfying recipe with a simple lemon vinaigrette, olives and fresh veggies. Thai Spaghetti Salad with Creamy Peanut Dressing! This yummy Spicy Thai Spaghetti Salad is an delicious twist on a potluck classic ~ quick to prepare using common ingredients, the Asian flavors in this colorful pasta salad really pop! Este acel moment in care savurezi unul dintre deserturile Springtime!
So that’s going to wrap this up with this exceptional food mike's springtime pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
