Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jambalaya is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jambalaya is something which I’ve loved my whole life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
To get started with this recipe, we must first prepare a few components. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Get 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
- Take 1 clove Garlic chopped
- Take 3 1/2 cup Chicken stock
- Take 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
- Get 1 packages All beef sausage sliced (you could use what ever you desire)
- Get 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
- Make ready 1/2 large Red onion chopped (you could use what you prefer)
- Make ready 1 Small amount of broccoli I added for color, my daughter told me I should of added more
- Get 2 large Dashes of Olive oil (what it calls for on the box)
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.
Steps to make Jambalaya:
- First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
- Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
- Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
- Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
- It turned out delicious! Easy, fresh, and a good use of left overs.
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States.
So that’s going to wrap it up for this special food jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
