Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cookies & cream oreo fudge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cookies & Cream Oreo Fudge is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cookies & Cream Oreo Fudge is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have cookies & cream oreo fudge using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cookies & Cream Oreo Fudge:
- Prepare 2 1/2 cup coarsely chopped Oreo's( you do want some chunky pieces)
- Get 1 can (14-oz.) sweetened condensed milk
- Prepare 18 ounces white chocolate morsels or white melting chocolate
- Take 1 tsp vanilla extract (optional)
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Instructions to make Cookies & Cream Oreo Fudge:
- Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set.
- Lightly grease inside pan with unsalted butter.
- In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth.
- Gently fold in crushed Oreo's. DO NOT OVER STIR.
- Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles.
- Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. Refrigerate any leftover fudge in sealed container.
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So that is going to wrap this up for this exceptional food cookies & cream oreo fudge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
