Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cornflake cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cornflake Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cornflake Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
These thick and chewy Cornflake Cookies are my latest weakness. Buttery chocolate chip cookie dough rolled in crunchy Cornflakes and baked until golden. It's the best of both worlds.
To begin with this particular recipe, we must prepare a few components. You can cook cornflake cookies using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornflake Cookies:
- Make ready 2/3 cup Light Karo syrup
- Take 2/3 cup Sugar
- Prepare 1 1/2 cup Peanut butter
- Get 3 cup Cornflakes
Cornflake cookies are absolutely delightful, crunchy, and addictive—imagine butter-rich cookies rolled with crunchy. They're chunky, soft and crunchy all in one, which makes them a perfect. These crunchy, golden cookies will put a smile on your kids' faces. Crunchy, chewy and full of peanut butter flavor.
Instructions to make Cornflake Cookies:
- Bring sugar and Karo syrup to a boil. Stir frequently as it will stick.
- Add peanut butter. Keep stirring.
- Add cornflakes. Make sure every piece of cereal is covered with the peanut butter mixture.
- Spoon onto wax paper and let cool.
These might win easiest cookie award. Each irresistible cookie is coated with crushed Kellogg's Corn Flakes® cereal. This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little View image. Cornflake Cookies II. this link is to an external site that may or may not meet.
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