Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turnip au gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Turnip Au Gratin is something that I have loved my whole life.
Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and. How to make turnips au gratin: To start, you'll want to peel your turnips and then slice them very thinly. I used my food processor for this, but you could also use a mandoline or a very sharp knife.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turnip Au Gratin:
- Take 2 pounds turnip roots
- Get 1-1/2 pound Colby jack cheese
- Prepare 15 ounce can of evaporated milk
- Take 1 teaspoon ground black pepper
- Take 1-1 :2 teaspoon salt
- Get 2 large eggs
- Get 1 cup grated parmesan cheese
Peel, wash and quarter the turnips. Wash and clean leeks and slice, diagional, in slices. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce. Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
My Beet and Turnip Gratin sat dormant in my photo archives until this past weekend when I was menu planning for Valentine's Day. Sitting at my computer struggling to find a VDay side dish, I suddenly. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Photo: Becky Luigart-Stayner; Styling: Tiffany Vickers.
So that is going to wrap this up for this special food turnip au gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
